Amita Thai Cooking Class Schedule

 

 

There are cooking classes every day of the week (except on Wednesday which is closed)

 

Completely hands-on 4 dishes and conducted in English Own cooking station and utensils Lunch of own preparation and cooking Maximum of 10 participants to ensure individual attention

 

Amita Thai Cooking Class offers to teach 7 out of 10 top Thai dishes best liked by foreigners, a survey conducted by Office of the National Culture Commission, Ministry of Culture, with more than 1,000 Thai restaurants in major cities around the world, and these delicious dishes are included in our course schedule (* denotes top most favorite Thai dishes)

 

thai cooking class 1 : Sunday and Thursday

Moo Satay*
(Tasty strips of grilled marinated pork served with spicy peanut sauce) » view recipe
Kang Keaw Wan Gai*
(Green curry chicken in coconut milk)
Khao Man Som Tam
(Coconut rice and papaya salad with chili lemon sauce)
Khao Niew Mamuang
(Mango Sticky Rice)
 
 

thai cooking class 2 : Monday and Friday

Pad Thai*
(Stir fried soft rice noodles with fresh prawns and tamarind sauce)
Tom Kha Gai*
(Chicken in coconut milk soup flavored with lemongrass and galangal)
Gai Phad Met Ma Muang Himmaphan*
(Wok stir-fried sliced chicken breast with cashew nuts, pineapple and dried chilli) » view recipe
Tab Tim Krob
(Water chestnuts in syrup with coconut milk) » view recipe
 
 

thai cooking class 3 : Tuesday and Saturday

Gai Hor Bai Toey
(Deep fried chicken wrapped in fragrant pandanus leaves)» view recipe
Tom Yam Goong*
(Clear hot and sour broth with prawns)» view recipe
Phat Kra Pow Moo Sab*
(Wok-fried grounded pork with holy basil)» view recipe
Ka Nom Krok
(Coconut Pancakes)