Tab Tim Krob

Water Chestnuts in Syrup with Cold Coconut Milk

INGREDIENTS

•  ⅓ cup water chestnuts
• Few drops of food coloring in ½ cup water
• ½ cup tapioca flour
• ½ cup sugar
• ½ cup jasmine essence water
• ½ cup coconut milk
• 5 cup of boiling water
• Crushed ice
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INSTRUCTIONS

1. To make jasmine essence water, soak jasmines in the covered bowl of water and leave it overnight
2. Slice water chestnuts into _ inch dice shape and soak in the food coloring water. Leave for 5 minutes until they change color. Lift them out.
3. To make the syrup. Boil sugar with jasmine essence water. Leave it to cool.
4. Put the tapioca flour in a plate or a plastic bag. Add the colored water chestnuts and shake them till they become well coated. Order modafinil online http://www.buymodafinil-online.com/how-to-buy-modafinil-online/
5. Cook the coated water chestnuts in the boiling water. When they float, lift them out and put them in cold water immediately.
6. When serving, put these colorful-crisp water chestnuts into dessert dishes, add syrup, coconut milk and ice.