Thai Recipes by Amita Thai Cooking Class |
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Tom Yam Goong
Spicy Prawn Soup |
Gai Phat Met Ma Muang Himmaphan
Stir Fried Chicken with Cashew Nuts |
Phat Kra Pow Moo Sab
Wok-Fried Grounded Pork
or Chicken
with Holy Basil |
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Gai Hor Bai Toey
Deep Fried Chicken Wrapped
in Pandanus Leaves |
Poh Pia Pla
Baby Spring Roll
with Minced Fish Filling |
Satay (Moo, Gai or Nua)
Satay with Spicy Peanut Sauce
(Pork, Chicken or Beef) |
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Khao Niew Ma Muang
Mango Sticky Rice |
Tab Tim Krob
Water Chestnuts in Syrup
with Cold Coconut Milk |
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