Thai Recipes by Amita Thai Cooking Class |
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Khao Niew Ma Muang
Mango Sticky Rice
- 5-6 ripe mangoes peeled and sliced
- 2 cups sticky rice, soak overnight or 5 to 8 hours and drain
- 1 cup coconut cream
- 1 teaspoon salt
- ½ cup sugar
Topping
- 3 tablespoons coconut cream and a pinch of salt
- Boil 3 tablespoons of coconut cream and a pinch of salt over low heat. Set aside for topping
- Wrap the sticky rice in a clean towel and place in a double steam for 25 to 30 minutes
- Dissolve the sugar in the coconut cream over a very low heat. Add salt. Stir well. Remove from the heat. Put the cooked sticky rice in a bowl. Gradually blend in the coconut cream. Stir with a wooden spoon, cover and let stand for 15 minutes
- Serve with mangoes
Makes 5-6 servings
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