Thai Recipes by Amita Thai Cooking Class

Gai Phat Met Ma Muang Himmaphan

Stir Fried Chicken with Cashew Nuts

• 150 grams skinless chicken fillet, finely sliced
• 2 tablespoons cashew nuts fried in oil until light brown
• ½ teaspoon minced garlic
• 2 teaspoons fish sauce (1 for marinate and 1 for seasoning)
• 1 teaspoon dark sweet soy sauce
• 2 red chilies slice into thin strips
• 1-2 spring onions cut into 1 inch length
• ¼ cup diced onion
• 1 tablespoon vegetable oil
• 2 deep fried dried large chilies, shredded
• ½ teaspoon sugar
• 2-3 tablespoons water
• A pinch of salt

1. Marinate chicken with 1 teaspoon fish sauce, ½ teaspoon dark sweet soy sauce.
   Then stir-fry in medium heat until half cooked and set aside
2. Heat vegetable oil in a wok. Add chopped garlic and stir-fry until turn light brown
3. Add chicken and diced onion, stir quickly then season with fish sauce, sugar and a pinch of salt. Then add red chilies and spring onion. (If it is too dry add a little bit of water)
4. Put in cashew nuts and dried chilies

Makes 1 serving