Thai Recipes by Amita Thai Cooking Class

 

Gai Phat Met Ma Muang Himmaphan

Stir Fried Chicken with Cashew Nuts

  • 150 grams skinless chicken fillet, finely sliced
  • 2 tablespoons cashew nuts fried in oil until light brown
  • ½ teaspoon minced garlic
  • 2 teaspoons fish sauce (1 for marinate and 1 for seasoning)
  • 1 teaspoon dark sweet soy sauce
  • 2 red chilies slice into thin strips
  • 1-2 spring onions cut into 1 inch length
  • ¼ cup diced onion
  • 1 tablespoon vegetable oil
  • 2 deep fried dried large chilies, shredded
  • ½ teaspoon sugar
  • 2-3 tablespoons water
  • A pinch of salt
  1. Marinate chicken with 1 teaspoon fish sauce, ½ teaspoon dark sweet soy sauce.
    Then stir-fry in medium heat until half cooked and set aside
  2. Heat vegetable oil in a wok. Add chopped garlic and stir-fry until turn light brown
  3. Add chicken and diced onion, stir quickly then season with fish sauce, sugar and a pinch of salt. Then add red chilies and spring onion. (If it is too dry add a little bit of water)
  4. Put in cashew nuts and dried chilies

Makes 1 serving