Khao Niew Ma Muang

Mango Sticky Rice


  • 5-6 ripe mangoes peeled and sliced
  • 2 cups sticky rice, soak overnight or 5 to 8 hours and drain
  • 1 cup coconut cream
  • 1 teaspoon salt
  • ½ cup sugar


  • 3 tablespoons coconut cream and a pinch of salt
  1. Boil 3 tablespoons of coconut cream and a pinch of salt over low heat. Set aside for topping
  2. Wrap the sticky rice in a clean towel and place in a double steam for 25 to 30 minutes
  3. Dissolve the sugar in the coconut cream over a very low heat. Add salt. Stir well. Remove from the heat. Put the cooked sticky rice in a bowl. Gradually blend in the coconut cream. Stir with a wooden spoon, cover and let stand for 15 minutes
  4. Serve with mangoes

Makes 5-6 servings